Kultá Kitchen Menu

In places, a spring flood has washed away all the hurry, or a winter’s blizzard may have hidden the path. We who live under the Northern sky are used to doing things in a fresh new way, so that not a single day would turn grey. Our creativity and innov ativeness are often seen in the stories told through food.

The Northern nature has been clever; for every season, it has hidden some of its riches in the rugged Northern landscape. In the winter, game animals thrive in the crisp clear air under the moon, whereas plants and herbs gain their intense flavors in the shadows of summer.

Our surprise menu is a tribute to the rich nature of the North and to world’s purest ingredients found here. We have travelled over fell tops and through wooded marshlands, j ust to ensure that our surprise menu will offer an authentic and unique experience of the Northern nature

Our surprise menu is lactose -free and av ailable gluten -free, vegan .

5 courses 89€ 3 courses 72€

Kultákaivos Wines
5 courses wine pairing 124€
3 courses wine pairing 84€

Kultá Wines
5 courses wine pairing 84€
3 courses wine pairing 59€

Arctic non-alcoholic drinks pairing (0%)
5 courses Drinks 43€
3 courses Drinks 27€

Aperitif 16,90€
Non-alcoholic aperitif 10,40€

LAPLAND DELICACIES
The North in its purest form, savory and surprising. Lapland on a plate in form of reindeer, northern fish, small farm cheese, vegetables and berries served in a tapas bite size style
_{L, (G)}
32€

KITKA
Forest mushroom quiche, vendace roe and smoked sour cream
_L
17€

SEA-LAPLAND
Charred beef “tataki”, roasted beetroot, arctic pine and lichen
_{L, G}
17€

CATCH OF THE DAY
_{L, G}
42€

MEAT OF THE DAY
Sea Lapland beef tenderloin 200g, caramelized endive, pommes puree with peltola blue cheese and sauc e au poivre vert
_{L, G}
49€

REINDEER OF THE DAY
_{L, G}
44€

VEGETARIAN PORTION OF THE DAY
_{L, G}
37€

KULTÁ VEGETABLE SALAD
Little gem lettuce, roasted beetroot, seasonal pickled v egetables, caramelized seeds & nuts, serv ed with a rosemary aioli dressing
_{L, G}
as an appetizer 12€ I as a main course 22€

With Blue Cheese
as an appetizer 14€ I as a main course 24€

With Smoked Salmon
as an appetizer 16€ I as a main course 28€

CREAMY SALMON SOUP
Bread and butter
_L,(G)
as an appetizer 17€ I as a main course 27€

KULTÁ BURGER
Reindeer patty cooked in a charc oal grill, brioche bun, hickory smoked finish bacon, pickled c ucumbers, smoky mayonnaise, spruce sprout c heddar cheese, red onions and Lappish potato fries
_L, (G)
32€

KULTÁ VEGETABLE BURGER
Vegetable patty, brioche bun, pickled cucumbers, smokey mayonnaise, spruce sprout cheddar, red onions and Lappish potato fries
_{L, (G), (V)}
26€

SAUTÉED REINDEER
Mashed Lappish potatoes, pickled c ucumbers and lingonberries
_{L, G}
41€

SNOWBALL
A vision of a winter wonderland in dessert form. Ever changing according to the seasons
_{L, G}
16€

DESSERT OF THE DAY
_L
16€

CLOUDBERRIES & VANILLA ICE CREAM
_{L, G}
15€

CHEESE SELECTION WITH CLOUDBERRY JAM
_G
16€

_{VL=Low lactose, L=Lactose free, G=Gluten free, (G)=Available gluten free, M=Dairy free, V=Vegan, (V)=Available in vegan}